Christmas Dinner 2009

by Paul on December 25, 2009

Paul’s Kitchen
December 25, 2009

Appetizer: Butternut Squash Soup

Entree: Roast Leg of Lamb with Mint Aioli, Roasted Fingerling Potatoes, and Braised Green Beans

Dessert: Homemade Apple Pie

Tagged as: cooking, holidays

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